These German bakery favorites are best enjoyed fresh or the next day, but I found that with the addition of a sourdough starter it stayed good up to 4 days afterward. They are super yummy toasted as well. Streuselteilchen are sweet buns topped with streusel. I love to eat these for breakfast with slices of […]
Category: Bread
Another Filipino bakery favorite, these soft and fluffy cheese rolls are the perfect accompaniment to coffee, tea or hot chocolate for an afternoon pick-me-up.
A variation on the classic Filipino favorite is the ube pandesal. I have been trying to make ube pandesal for a while now, and the results were not what I wanted. The bread tasted gritty due to the dehydrated ube that I was using. Who knew all I needed to do was rehydrate the ube […]
Do you miss your favorite fluffy ensaymada, but believe you cannot bake these at home? Let me tell you, you can! Read on as I share tips and tricks for fluffy ensaymada at home, even without a stand mixer.
Spanish bread is another Filipino bakery favorite. Learn how to make these at home. Jump to Recipe Next to pandesal, Spanish bread is my next favorite bakery staple. I have been making different recipes from the internet, most of which yielded disappointing rolls. While the dough was fine, the filling was not. Most recipes have […]
Pandesal is the most common Filipino bread. Most of my friends who have left the Philippines to live abroad usually have pandesal on the top 10 of foods they miss from home. That, of course, includes me. Read on for a lot of tips on how to make pandesal, by hand or with the help […]
