Spanish bread is another Filipino bakery favorite. Learn how to make these at home. Jump to Recipe Next to pandesal, Spanish bread is my next favorite bakery staple. I have been making different recipes from the internet, most of which yielded disappointing rolls. While the dough was fine, the filling was not. Most recipes have […]
Tag: Filipino food
Breakfast/Brunch | Filipino Recipes
How to Make Champorado (Filipino Chocolate Rice Porridge) for One (or Two)
Chocolate for breakfast? This bowl of champorado will definitely fit the bill! It is getting cold now, and having a hot bowl of chocolate-y champorado is perfect for the chilly mornings. What is Champorado? Champorado is a chocolate rice porridge that we have for breakfast in the Philippines. It is made by cooking glutinous rice […]
Pinamalhan nga isda is the Ilonggo version of paksiw na isda. I grew up eating this regularly. Give it a try! SKIP TO RECIPE The only seafood I eat is fish (isda). I’m allergic to shrimps, I don’t like the smell and texture of crabs and lobsters, and I cannot handle the touch of oysters […]
Do you need a quick, but satisfying lunch? Try this tuna fried rice the next time you have some leftover rice languishing in the refrigerator. SKIP TO RECIPE As a Filipina, I eat a lot of rice. Oftentimes I cook a pot of rice to last us a few days. If it’s white rice, Tobi […]
Tuna lumpia is a great alternative to pork lumpia. It is healthier, but you are not sacrificing any taste. Lumpia is more often than not present at Filipino gatherings – house parties, fiestas, birthdays and the like. Making lumpia is quite labor intensive, but it is often made with friends and family, so the work […]
(Note: there is a Print Friendly button at the bottom if you want to print the recipes. Just remove the images and other text that you don’t need.) What do you say when I tell you that from one big pork belly you can get four different weeknight meals? And you can make it ahead […]
