Jump to Recipe I always look forward to special occasions, because it means that I get to bake a layer cake and decorate it. I usually make just one flavor, but for last Father’s day I went a step further and baked two different cake flavors! Chocolate cake is always a winner with Tobi, so […]
Tag: SMBC
My favorite icing to use for celebration cakes is Swiss meringue buttercream. It is not to sweet and has a silky mouth-feel. It is very spreadable and holds up quite well to piping. When I started making cakes, I was icing them with American buttercream. This is mainly a lot of powdered sugar and butter. […]
