For an alternative to Swiss meringue buttercream, try this easy French buttercream. I have discovered an easier way to make it and it does not involve syrup-making! Whenever I have excess egg yolks, I struggle to find a use for them. What about you? I find that egg yolks turn gelatinous when defrosted. I’ve tried […]
Hi! I'm Tweety. Welcome! Here you will find family meals, scrumptious cakes and desserts to share, and so much more!
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