For me, no other Filipino dessert screams sumptuous than sans rival. Layers of crispy cashew meringue wafers are sandwiched between French buttercream and topped with more roasted cashews. As a kid, we used to enjoy Sans Rival only on special occasions. Cashew nuts weren’t cheap; therefore Sans Rival was pricey. I remember we would order […]
Tag: french buttercream
For an alternative to Swiss meringue buttercream, try this easy French buttercream. I have discovered an easier way to make it and it does not involve syrup-making! Whenever I have excess egg yolks, I struggle to find a use for them. What about you? I find that egg yolks turn gelatinous when defrosted. I’ve tried […]
