Chorizo pudpud is an iconic Negrense breakfast staple. Our family’s chorizo pudpud recipe is incomparable to those I’ve tasted in restaurants or store-bought chorizo pudpud. That’s why this is much beloved and I hope it will become your family’s favorite as well. Lola Anchang was my mom’s mother. (Lola is Filipino for Grandmother.) She was […]
Tag: pork
Stuffed bell peppers are some of my favorite things to eat. I learned this recipe from a dear friend who once made it for us. As soon as I took a bite, I immediately asked him for the recipe. That was many years ago, and I have been making stuffed bell peppers regularly since then. […]
(Note: there is a Print Friendly button at the bottom if you want to print the recipes. Just remove the images and other text that you don’t need.) What do you say when I tell you that from one big pork belly you can get four different weeknight meals? And you can make it ahead […]
