This is the chocolatiest chiffon cake I have tasted. Add a whipped mascarpone cream and this is just decadent! Recipe for the chiffon cake I used is here and the mascarpone whipped cream is here. I made the cake in a 21-cm tube pan. We devoured it! So good!
Tag: chocolate
Breakfast/Brunch | Filipino Recipes
How to Make Champorado (Filipino Chocolate Rice Porridge) for One (or Two)
Chocolate for breakfast? This bowl of champorado will definitely fit the bill! It is getting cold now, and having a hot bowl of chocolate-y champorado is perfect for the chilly mornings. What is Champorado? Champorado is a chocolate rice porridge that we have for breakfast in the Philippines. It is made by cooking glutinous rice […]
Bring these crowd-pleasing favorite, black bottom cupcakes, to your next gathering! I’m not a big fan of cupcakes. You know, the ones with a small piece of cake topped with a huge mound of sweet icing. I find the icing to cupcake ratio to be too much. Give me a slice of cake any day. […]
Warning! This boozy chocolate bundt cake is for adults only. Skip to recipe Each year, when Tobi’s birthday rolls around, we face the usual question. Which cake should I make? Some years he would request something very specific – like that one year, he wanted a healthy and raw cake. He even gave me the […]
Jump to Recipe I always look forward to special occasions, because it means that I get to bake a layer cake and decorate it. I usually make just one flavor, but for last Father’s day I went a step further and baked two different cake flavors! Chocolate cake is always a winner with Tobi, so […]
