Swiss Meringue Buttercream (with step-by-step photos)

My favorite icing to use for celebration cakes is Swiss meringue buttercream. It is not to sweet and has a silky mouth-feel. It is very spreadable and holds up quite well to piping. When I started making cakes, I was icing them with American buttercream.  This is mainly a lot of powdered sugar and butter.  […]

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