For an alternative to Swiss meringue buttercream, try this easy French buttercream. I have discovered an easier way to make it and it does not involve syrup-making! Whenever I have excess egg yolks, I struggle to find a use for them. What about you? I find that egg yolks turn gelatinous when defrosted. I’ve tried […]
Tag: buttercream
My favorite icing to use for celebration cakes is Swiss meringue buttercream. It is not to sweet and has a silky mouth-feel. It is very spreadable and holds up quite well to piping. When I started making cakes, I was icing them with American buttercream. This is mainly a lot of powdered sugar and butter. […]
